Simple Homemade Cake Recipe

INGREDIENTS:

‏All purpose flour	2 cups
Egg	2
Cashew nuts and raisins (optional)	50 gm (chopped)
Sugar	1cup
Refined oil	1 small cup
Milk	1/2 cup
Baking Powder	1 and half tea spoon
Vanilla essence	1 tea spoon

PROCESS TO PREPARE:

• Take a deep shaped bowl. Add two eggs in it.
  
•  Now take one cup of sugar and add in it.
  
• Now take a whisker and whisk it until both the ingredients blend properly as well as it becomes light and fluffy.
  
  
• Take 2 cups of all purpose flour, 1 and half tea spoon of baking powder and mix them properly so that baking powder mixes evenly with the flour.
• Add this mixture into the egg mixture and start whisking it.
  
• Add 1small cup of refined oil in it and mix it well. Now you will find that the mixture becomes tight so add milk in it according to the requirement.
  
•  Mix till the batter becomes soft, fluffy and bubbles are appeared.
  
•  Lastly add vanilla essence and chopped cashew nuts + raisins(optional) and blend well.
• Take a baking tin, grease it and sparkle some flour in it(it will prevent sticking of the cake).
• Now pour the batter into the baking tin.
  
•  Bake it for 35-40 minutes in a microwave at 180 degrees.
• After 35 minutes check the cake by inserting a toothpick. If it comes out clean, your cake is ready to serve otherwise cook it for another 2-3 minutes.