Bengali Crispy Potato Fry

INGREDIENTS:

‏Potato	2
Oil	As per requirement to deep fry
‏Salt	As Per Taste

PROCESS TO PREPARE:

•  Wash the potato and peel off the skin.
•   Take a grater and grate the potato one by one.
•  Now wash the grated potato thoroughly for 6 to 7 times so that the starch drains out from the potato.
• Then take a dry cloth or tissue paper and spread the grated potato on it.
  
• Leave it to dry for 5 minutes.
• Now take a deep frying pan and add oil to it.
• As soon as oil is heated, sim the gas burner.
• Start frying the grated potato in small quantity till it changes it's colour to golden brown.
  
• Do not add salt while frying.
• After the potato colour changes to golden brown, take them out and keep it on the tissue paper so that excess oil is soaked.
• Now add salt according to your taste and your bengali crispy potato fry is ready to serve.