INGREDIENTS:
Maida / All purpose flour
|
250 gm
|
Kalonji / Nigella seeds
|
1 teaspoon
|
Baking Powder
|
1and half teaspoon
|
Salt
|
To taste
|
Refined oil
|
For frying
|
PROCESS TO PREPARE
- Take a bowl and add 250 gm maida,1 teaspoon kalonji,1and half teaspoon baking powder, 1 tablespoon refined oil and salt to taste. Mix them well.
- Now add water and knead the dough (the dough should not be soft).
- Make medium size balls from the dough.
- Roll the medium size balls into a thin circle.
- Cut the circle into criss cross pattern with the help of a knife.
- Now heat the refined oil and fry the Namak pare in low flame till it turns golden brown.
- Always keep in mind that it will continue to brown a bit after taking out of oil.
- Put them on a tissue paper to absorb excess oil.
- Your Namak pare are ready.
- You can keep them in air tight container for 10-15 days after it cools down.
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