INGREDIENTS :
Ghee
|
3 tea spoon
|
Cardamom Powder
|
1/2 tea spoon |
Cashew Nuts
|
10-12
|
Almonds
|
10-12
|
Sugar
|
1and 1/2 cup
|
Full Cream Milk
|
500 ml
|
Grated Carrot
|
1 bowl
|
PROCESS TO PREPARE:
- Wash the fresh raw carrots properly then peel them.
- Grate them and keep it in a bowl.
- Dry roast the Cashew nuts and almonds slightly. Then chop them after it cools down and keep them aside.
- Take a deep pan, add the grated carrot in it and stir fry continuously till all the water evaporated as well as the carrot becomes soft.
- Add full cream milk in it and cook it in a medium flame.
- Keep on stirring the mixture at regular intervals. The grated carrot will cook in milk.
- While it is cooking add sugar into it and keep on stirring.
- When the milk is completely evaporated, add ghee.
- Saute the gajar halwa well in ghee until the moisture evaporates completely.
- Now sprinkle cardamom powder and mix it well.
- Finally garnish your Gajar ka halwa with the rosted dry fruits. Server it warm or chilled.
Gajar ka halwa
ReplyDeleteA simple and quick method of making carrot / gajar ka halwa that can be done in 30 minutes on a pan. Carrot Halwa / Gajar ka halwa | Soulsome cooking
https://soulsomecooking.com/2020/01/18/carrot-halwa-gajar-ka-halwa/