INGREDIENTS:
Ripe banana
|
2
|
Egg
|
1
|
Milk
|
1 cup
|
Baking powder
|
1 Teaspoon
|
Baking soda
|
1/4 Teaspoon
|
Salt
|
1/2 Teaspoon
|
Vanilla essence
|
1 Teaspoon
|
All-purpose flour
|
1 and half cup
|
Refined oil
|
As required
|
PROCESS TO PREPARE:
- Take a big bowl and mash ripe banana until smooth with the help of a fork.
- Add egg in it and mix it well.
- Take one cup of milk and add in the mixture.
- Mix them well with the help of a hand beater.
- Now take all purpose flour 1 and half cup, baking powder 1 teaspoon, baking soda 1/4 teaspoon and 1/2 teaspoon of salt.
- Mix all of them until it becomes a smooth batter.
- Finally add vanilla essence and mix it well.
- Take a frying pan and grease it will little bit of oil.
- Now with the help of ladle pour the batter on the frying pan.
- Let the pancake cook until bubbles form before flipping the pan cakes.
- Now flip the pan cakes and cook until golden brown.
- Your pan cakes are ready to serve.
- Serve hot with chocolate syrup / honey / maple syrup or any other topping of your choice.
- Note:
- cook in medium flame.
- All purpose flour can be interchanged by wheat flour.
- You can add powdered sugar its optional.
No comments:
Post a Comment