Bengali Style Mixed Vegetable/ Labra

INGREDIENTS:

‏Raw Pumpkin	250 gm
Potato	1
Carrot	2
Eggplant	1 medium size
Radish	1medium size
Bottle gourd	250 gm
Spinach	1 small bundle
Panch phoran(fennel, black mustard, kalonji, methi and jeera seeds)	1 tea spoon
Bay leaf	2
Mustard oil	3 table spoon
Haldi(termeric) powder	1/3 tea spoon
Salt	As per taste
(Green cardamom+Cumin seed+fennel seed) dry fry and make powder	1and half tea spoon
Ghee	1tea spoon

PROCESS TO PREPARE:

• Wash the vegetables thoroughly and cut them in same size. Keep them aside.
  
  
  
  
•  Take a kadai, heat the mustard oil and temper the panch phoran and bay leaves.
  
• Now add all the vegetable one by one and fry it for 2 minute.
  
• Add spinach, turmeric powder and salt in it then gently stir it and cook for 2 minutes.
  
• Now cover the kadai with a lid and cook until vegetables are softened. It will take 4 to 5 minutes.
  
  
• Check in between and add the masala powder(Green cardamom+Cumin seed+fennel seed)1and half tea spoon.
• Cook it until the water evaporated from the Labra/ Bengali mixed vegetable.
• Add 1 tea spoon of ghee and your Labra/ Bengali mixed vegetable is ready to serve.
• Enjoy it with hot rice.

Note: Don't use water for cooking. Vegetables will automatically release water while cooking.