Ghugni Recipe

INGREDIENTS :

Dried yellow peas	2 cups
Tomato	2 medium size
Onion	2 medium size
Garlic	6 to 7 cloves
Ginger	1 tea spoon paste
Green chili	4
Cumin powder	1 tea spoon
Coriander powder	1 tea spoon
Turmeric powder	Half tea spoon
Garam masala powder	1 teaspoon
Bay leave	1
Salt	To taste
Fresh coriander leaves finely chopped	Half cup
Mustard oil	2 table spoon

PROCESS TO PREPARE:

• Soak the dried yellow peas over night, drain the water and boil it.
  
•  Take tomato, onion, garlic, ginger, chili and make a smooth paste.
  
  
•  Heat oil in a kadai, temper the bay leave then add the above paste in it.
  
•  Fry it for 2-3 minutes and then add turmeric powder, cumin powder, coriander powder and salt. Keep frying it for another 2-3 minutes.(fry until it releases the oil)
  
  
•  Now add the boiled yellow peas in it and cook it for another 8 minutes. Add water if required.
  
  
• Add garam masala powder and finely chopped coriander leaves and mix it well.
  
•  Switch off the gas, cover the kadai with a lid and keep it for 2 minutes .
•  Your ghugni is ready to eat.
  
•  Serve hot and garnish it with roasted cumin powder and finely chopped raw onion.