Kumro Aalu Torkari

INGREDIENTS:

‏Raw Pumpkin	250 gm
Potato	1
Green chilli	1
Coconut	5 to 6 slices
Panch phoran	1 tea spoon
Bay leaf	1
Mustard oil	3 table spoon
Dhaniya(coriander) powder	1/2 tea spoon
Jeera(Cumin) powder	1/2 tea spoon
Haldi(termeric) powder	1/3 tea spoon
‏Sugar	1 tea spoon
Salt	As per taste

  

PROCESS TO PREPARE:

• Wash the Raw pumpkin, potato and coconut slices then cut them in square pieces.

• Take a pan, add 3 table spoon of mustard oil and heat it.Now add 1 bay leaf and panch phoran in it.
• As soon as you get the crackling sound of panch phoran add potato and fry until it becomes golden brown.  
   

• Add the raw pumpkins in it and fry for few minutes.
  
  
  
  
  
   
• Now add dhaniya(coriander) powder,jeera(cumin) powder, haldi(termeric) powder, salt, coconut pieces and green chilli and mix it well. Put a lid on and cook on low heat till the pumpkin and potatoes are done.  
  
  

  
  
  
  
  
  
  
  
  
  
  
  
  

• Finally add sugar and cook for 1-2 minutes.
• Your Kumro Aalur Torkari is ready to serve.