Upma Recipe

INGREDIENTS:

Semolina /Rava	1 cup
Onion finely  chopped	1 medium size
Beans finely  chopped	10
‏Carrot finely  chopped	1 medium size
‏Capsicum finely  chopped (green & yellow)	1/4 of a capsicum
‏Mustard seed	1 Teaspoon
‏Chana Dal	1 Teaspoon
Curry Leaves	10
Peanuts	25 gm
Green chili	2
‏Salt	As Per Taste
Refined Oil / Ghee	For frying

PROCESS TO PREPARE:

• Wash the raw vegetables and finely chopped them and keep them aside .
  
•  Take a kadai / Pan add 3 tablespoon of oil / ghee in it.
  
• Let the oil to heat and in the mean time you get ready with mustard seed, chana dal, peanuts and curry leaves.
  
• Add mustard seed and allow it to crackle. Then add chana dal, green chili and currry leaves. Fry them for 30 sesonds, then add peanuts.
  
• Fry it for 2 minutes, then add finely chopped carrots.
  
• Fry it for 1 minutes, then add finely chopped beans.
  
•  Fry it for 1 minutes, then add finely chopped green and yellow capsicums.
  
•  Fry it fir 1 minutes, then add finely chopped onion.
  
• Fry it for 1 minutes, then add 1 cup of Samolina / Rava and salt.
  
  
• Fry it for another 2 - 3 minutes.
  
• Now start adding water little by little and keep on stirring to avoid lumps in Upma. As soon as the water is absorbed again add water and keep on stirring.
  
• Now you will see that Rava / Samolina grains are swollen and they are cooked.
• Your Upma is ready to serve.

Note: 

• Always cook in medium flame.
• Always add water little by little not together.
• You can add vegetable according to your choice(must be fresh).
• You can use cashews nuts instead of peanuts.