Aloo Capsicum Sabzi

INGREDIENTS:

‏Potato	2
Capsicum	1
Onion	3 medium size
Tomato	1 big size
Cumin seed	1 tea spoon
Dhaniya(coriander) powder	1 tea spoon
Haldi(turmeric) powder	1/3 tea spoon
Red chili powder	1/2 tea spoon
Hing	1/4 tea spoon
Ginger garlic paste	1 tea spoon
Salt	As per taste

Oil	4 table spoon

 

PROCESS TO PREPARE

• Cut the potato and capsicum in square pieces.
  
•  Cut 2 onions and tomato in small pieces.
  
•  Cut the remaining onion in square pieces like capsicum.
•  In a frying pan add oil.Once it becomes hot add cumin seeds in it.
•  As soon as cumin seeds starts crackling add onions(which are chopped in small pieces). Fry them till its becomes soft.
  
•  Now add the potato and fry them till it is half cooked.
  
•  Then add ginger garlic paste, coriander powder, red chili powder and hing. Saute them in a low flame.
•  Now add chopped tomato and saute for a while. Then add salt in it and cook for 2-3 minutes.
  
  
• Add the capsicum and cook it for 1-2 minutes.
  
• Finally add the onions and gently stir it. Cover the pan with lid and cook till capsicum and onion is soften a little.
  
• Your Aloo capsicum Sabzi is ready to serve.
  
  
  

Kumro Aalu Torkari

INGREDIENTS:

‏Raw Pumpkin	250 gm
Potato	1
Green chilli	1
Coconut	5 to 6 slices
Panch phoran	1 tea spoon
Bay leaf	1
Mustard oil	3 table spoon
Dhaniya(coriander) powder	1/2 tea spoon
Jeera(Cumin) powder	1/2 tea spoon
Haldi(termeric) powder	1/3 tea spoon
‏Sugar	1 tea spoon
Salt	As per taste

  

PROCESS TO PREPARE:

• Wash the Raw pumpkin, potato and coconut slices then cut them in square pieces.

• Take a pan, add 3 table spoon of mustard oil and heat it.Now add 1 bay leaf and panch phoran in it.
• As soon as you get the crackling sound of panch phoran add potato and fry until it becomes golden brown.  
   

• Add the raw pumpkins in it and fry for few minutes.
  
  
  
  
  
   
• Now add dhaniya(coriander) powder,jeera(cumin) powder, haldi(termeric) powder, salt, coconut pieces and green chilli and mix it well. Put a lid on and cook on low heat till the pumpkin and potatoes are done.