Aloo Tikki Recipe

INGREDIENTS :

Boiled Potato	2 medium size
Onion finely chopped	1 big size
Peanuts (roasted & crushed)	10-12
Semolina	1 table spoon
Roasted Cumin powder	1/2  teaspoon
Cheese slice	2 - 3
Fresh coriander leaves finely chopped	Handful
Salt	To taste
Green chili finely chopped	1-2 Optional
Refined Oil	For frying

PROCESS TO PREPARE:

•   Wash and peel the raw potatoes, then boil them.
•  Now arrange all the ingredients on a plate.
  
  
  
  
•  Take a big mixing bowl and add potato, onion and cheese slices. Mix them well.
•  Now add roasted cumin powder, semolina, roasted peanuts, coriander leaves, chopped green chili (optional) and salt to taste.
  
•  Mix all of them properly and make a dough.
  
•  Then divide the mixture to equal parts and make balls.
•  Now flatten the balls and give any shape of  your choice .
  
•  Heat oil in a pan and start frying them until golden brown. (fry on a medium heat)
  
  
•   Keep flipping them to both the sides to fry. 
  
•   Serve Hot Crispy Aloo Tikki with sause of your choice.
  

Banana Pancake Recipe (without sugar)

INGREDIENTS:

‏Ripe banana	2
Egg	1
Milk	1 cup
‏Baking powder	1 Teaspoon
Baking soda	1/4 Teaspoon
‏Salt	1/2 Teaspoon
‏Vanilla essence	1 Teaspoon
‏All-purpose flour	1 and half cup
‏Refined oil	As required

PROCESS TO PREPARE:

• Take a big bowl and mash ripe banana until smooth with the help of a fork.
  
  
  
  
• Add egg in it and mix it well.
  
• Take one cup of milk and add in the mixture.
  
  
  
  
• Mix them well with the help of a hand beater.
• Now take all purpose flour 1 and half cup, baking powder 1 teaspoon, baking soda 1/4 teaspoon and 1/2 teaspoon of salt.
  
  
  
  
  
  
  
• Mix all of them until it becomes a smooth batter.
  
• Finally add vanilla essence and mix it well.
  
• Take a frying pan and grease it will little bit of oil.
  
•  Now with the help of ladle pour the batter on the frying pan.
  
• Let the pancake cook until bubbles form before flipping the pan cakes.
  
•  Now flip the pan cakes and cook until golden brown.
  
• Your pan cakes are ready to serve. 
• Serve hot with chocolate syrup / honey / maple syrup or any other topping of your choice.
  
 

Note:

• cook in medium flame.
• All purpose flour can be interchanged by wheat flour.
• You can add powdered sugar its optional.