INGREDIENTS :
Boiled Potato
|
2 medium size
|
Onion finely chopped
|
1 big size
|
Peanuts (roasted & crushed)
|
10-12
|
Semolina
|
1 table spoon
|
Roasted Cumin powder
|
1/2 teaspoon
|
Cheese slice
|
2 - 3
|
Fresh coriander leaves finely
chopped
|
Handful
|
Salt
|
To taste
|
Green chili finely chopped
|
1-2 Optional
|
Refined Oil
|
For frying
|
PROCESS TO PREPARE:
- Wash and peel the raw potatoes, then boil them.
- Now arrange all the ingredients on a plate.
- Take a big mixing bowl and add potato, onion and cheese slices. Mix them well.
- Now add roasted cumin powder, semolina, roasted peanuts, coriander leaves, chopped green chili (optional) and salt to taste.
- Mix all of them properly and make a dough.
- Then divide the mixture to equal parts and make balls.
- Now flatten the balls and give any shape of your choice .
- Heat oil in a pan and start frying them until golden brown. (fry on a medium heat)
- Keep flipping them to both the sides to fry.
- Serve Hot Crispy Aloo Tikki with sause of your choice.
