Hakka Noodles

Gajar Ka Halwa

INGREDIENTS :

Ghee	3 tea spoon
Cardamom Powder	1/2 tea spoon
Cashew Nuts	10-12
Almonds	10-12
Sugar	1and 1/2 cup
Full Cream Milk	500 ml
Grated Carrot	1 bowl

PROCESS TO PREPARE:

• Wash the fresh raw carrots properly then peel them.
• Grate them and keep it in a bowl.
  
• Dry roast the Cashew nuts and almonds slightly. Then chop them after it cools down and keep them aside.
• Take a deep pan, add the grated carrot in it and stir fry continuously till all the water evaporated as well as the carrot becomes soft.
  
  
• Add full cream milk in it and cook it in a medium flame.
  
• Keep on stirring the mixture at regular intervals. The grated carrot will cook in milk.
• While it is cooking add sugar into it and keep on stirring.
  
• When the milk is completely evaporated, add ghee.
  
• Saute the gajar halwa well in ghee until the moisture evaporates completely.
  
•  Now sprinkle cardamom powder and mix it well.
•  Finally garnish your Gajar ka halwa with the rosted dry fruits. Server it warm or chilled.